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The Food Science and Technology Organization was established in February 2014 with the goals of improving food safety and quality, securing trust in food, and promoting and developing the food industry.

We will share and provide information on food safety and quality, educate human resources, and make recommendations regarding the food industry to all stakeholders in the food supply chain, including consumers.

Our activities

We aim to improve food safety and quality, ensure trust in food, and promote and develop the food industry.

ミーティング
グラフィックシェイプ
常設会議
ピペット

food safety and quality
Course/Seminar

​Development of scientific and technical experts

food safety and quality
​Training Management and Instructor Certification

Personnel registration system and certificate issuance

Evaluation of curricula and standards on food safety and quality

Reliability evaluation by experts

Evaluation of curricula and standards on food safety and quality

Reliability evaluation by experts

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