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We aim to improve food safety and quality, ensure trust in food, and promote and develop the food industry.
food safety and quality
Course/Seminar
Development of scientific and technical experts
food safety and quality
Training Management and Instructor Certification
Personnel registration system and certificate issuance
Evaluation of curricula and standards on food safety and quality
Reliability evaluation by experts
Evaluation of curricula and standards on food safety and quality
Reliability evaluation by experts
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