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The Food Science and Technology Organization was established in February 2014 with the goals of improving food safety and quality, securing trust in food, and promoting and developing the food industry.
We will share and provide information on food safety and quality, educate human resources, and make recommendations regarding the food industry to all stakeholders in the food supply chain, including consumers.
Our activities
We aim to improve food safety and quality, ensure trust in food, and promote and develop the food industry.
food safety and quality
Course/Seminar
Development of scientific and technical experts
food safety and quality
Training Management and Instructor Certification
Personnel registration system and certificate issuance
Evaluation of curricula and standards on food safety and quality
Reliability evaluation by experts
Evaluation of curricula and standards on food safety and quality
Reliability evaluation by experts
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