Main business
当機構は、食品安全分野における人材育成と技術普及を目的として、食品の安全及び品質に関する教育研修、コンサルティング、受託検査等の事業を行っています。
これらの活動を通じて得られた知見を教育内容に反映するため、講演・研修で使用する教材や資料についても適宜整理・見直しを行い、関連法令や国際基準（Codex等）の改訂に対応した教育機会の提供に努めています。
1. Holding seminars on food safety and quality, certification of attendance qualifications for seminars, issuance and management of certificates of completion
2. Certification of seminars on food safety and quality, certification of seminar instructors, issuance and management of certificates
3. Implementation of certification examinations, accreditation of qualifications, issuance and management of certificates concerning food safety and quality
4. Formulation of examination standards for food safety and quality certification
5. Food safety and quality testing, research and investigation
6. Publication of newsletters, journals, academic books and other publications
7. Awareness-raising activities related to food safety and quality
8. Requests, proposals and cooperation regarding administrative measures related to the food industry
9. Any business incidental or related to the preceding items